Pinto Beans are a versatile, nutrient-rich legume widely used in Latin American, Southwestern, and global cuisines. Known for their creamy texture and earthy flavor, they are a staple ingredient in many hearty and wholesome meals.

Perfect for making Mexican refried beans, burritos, chili, soups, stews, and salads, Pinto Beans are an excellent plant-based protein source. Packed with protein, fiber, iron, and essential vitamins, they support a balanced and healthy diet.

• Type: Whole dry beans

• Texture: Creamy and soft when cooked

• Nutrients: Protein, fiber, iron, folate, and essential minerals

• Usage: Refried beans, burritos, chili, soups, stews, salads

• Storage: Store in an airtight container in a cool, dry place

Bring authentic flavor and nutrition to your meals with Pinto Beans – a kitchen essential for both traditional and modern cooking.