Dry Green Peas are wholesome, protein-packed pulses widely used in Indian and international cuisines. When soaked and cooked, they become soft and flavorful, making them a versatile ingredient for everyday meals and snacks.

Perfect for preparing curries, soups, stews, and gravies, Dry Green Peas are also a star ingredient in Indian street food favorites like Ragda Pattice, Chaat, and Sundal. Their rich taste, combined with high protein and fiber content, makes them a healthy choice for vegetarian and vegan diets.

• Type: Whole dried green peas

• Texture: Soft and creamy when cooked

• Nutrients: Protein, fiber, iron, and essential minerals

• Usage: Curries, soups, stews, ragda, chaat, fritters

• Storage: Store in an airtight container in a cool, dry place

Add flavor, nutrition, and versatility to your kitchen with Dry Green Peas – a healthy staple for everyday cooking and snacking.