Red Kidney Beans, commonly known as Rajma, are a popular legume in Indian and international cuisines. With their rich flavor, firm texture, and ability to absorb spices, they are the star ingredient in the famous Rajma Curry and many hearty stews.

Packed with plant-based protein, fiber, iron, magnesium, and essential nutrients, Red Kidney Beans support a balanced and healthy diet. They are an excellent addition for vegetarians, vegans, and anyone looking for wholesome ingredients.

Their versatility makes them perfect for curries, soups, stews, chili, and salads, offering both taste and nutrition in every bite.

• Type: Red Kidney Beans (Rajma)

• Texture: Firm yet creamy when cooked

• Nutrients: Protein, fiber, iron, magnesium, folate

• Usage: Curries, stews, soups, chili, salads

• Storage: Store in a cool, dry place in an airtight container

Add the authentic taste of Red Kidney Beans (Rajma) to your kitchen and create delicious, protein-packed meals.