Mother’s Mango Pickle – Hot is a fiery, full-flavored Indian pickle made from hand-cut raw mangoes blended with a robust mix of traditional spices and pungent mustard oil. This classic recipe delivers a bold, tangy punch with a lingering heat that spice lovers crave, making it a staple accompaniment to Indian meals across the country.

Prepared using time-honored techniques and high-quality ingredients, this pickle features a rich blend of red chilli powder, fenugreek, turmeric, and salt that enhances the natural tartness of raw mangoes. Each bite bursts with authentic homemade flavor — sour, spicy, and satisfyingly complex.

Whether enjoyed with parathas, curd rice, dal-chawal, or as a zesty side to any thali, Mother’s Hot Mango Pickle brings the fiery soul of Indian kitchens straight to your plate. Packaged in airtight jars for freshness and free from artificial preservatives, it offers long shelf life and uncompromised taste.

Choose Mother’s, and taste the difference in every spicy, tangy spoonful.