Fluffy and chewy! A traditional Pakistani/Indian naan with a rich buttery flavor.
Rogni naan is a type of naan made with lots of butter that is eaten mainly in Pakistan. It has a softer texture than regular naan, and is characterized by a subtle sweetness and the aroma of butter. You can also taste the flavor of sesame.
It goes well with curry, of course, but we also recommend enjoying it with shish kebab or tandoori chicken. You can also eat it as is by frying it on both sides in a frying pan while it is still frozen.
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