Dry Smoked Fish Pangush is a premium-quality dried seafood product prepared using traditional smoking methods to preserve its natural taste and nutrition. Rich in protein and omega-3 fatty acids, it brings authentic flavor and depth to a variety of dishes.

Perfect for preparing traditional curries, stews, and stir-fries, smoked fish is loved for its long shelf life and distinctive taste. A staple in many Asian and African cuisines, it adds richness and aroma to everyday meals.

• Product: Dry Smoked Fish Pangush

• Flavor: Smoky, savory, authentic

• Nutrients: High in protein, omega-3 fatty acids, essential minerals

• Usage: Curries, stews, stir-fries, traditional cooking

• Storage: Store in a cool, dry place. Keep sealed to maintain freshness.

Bring home the authentic taste of Dry Smoked Fish Pangush and enjoy delicious traditional cooking with a rich, smoky twist.