Mother’s Chhundo Pickle is a classic Gujarati delicacy made from sun-ripened grated mangoes slow-cooked with sugar and infused with a gentle blend of spices. This sweet mango pickle offers a delightful balance of fruity richness and subtle warmth, making it a flavorful side dish that complements both spicy and savory meals.

Traditionally enjoyed with theplas, parathas, or as part of a Gujarati thali, Mother’s Chhundo is prepared using time-honored recipes that preserve the authentic taste and texture of homemade chhundo. The long shreds of mango soak in the syrup, creating a glossy, jam-like consistency that’s both appetizing and satisfying.

Free from artificial preservatives and packed in airtight jars for long-lasting freshness, Mother’s Chhundo Pickle is perfect for those who enjoy the comforting sweetness of Indian pickles with just a hint of spice.

Savor the taste of tradition in every spoonful — with Mother’s, a name trusted in Indian kitchens for generations.