Himalayan Black Salt (Kala Namak) is a distinctive, mineral-rich salt sourced from the Himalayan region. Known for its deep purplish-black hue and unique, tangy flavor, it carries a naturally sulfurous aroma reminiscent of hard-boiled eggs—making it a popular choice in vegan cooking for mimicking eggy flavors.

Traditionally used in South Asian cuisines, this salt is a must-have in dishes like chaats, raitas, chutneys, and fruit salads. It also supports digestion and is often used in Ayurvedic remedies. Unlike regular table salt, Himalayan Black Salt is unrefined and packed with trace minerals that contribute to its bold taste and potential health benefits.