Black Eye Beans, also known as Lobia or Cowpeas, are a nutritious legume widely used in Asian, African, and Mediterranean cuisines. Recognized by their creamy texture and signature black spot, these beans are both flavorful and wholesome.

Rich in plant-based protein, dietary fiber, iron, and folate, Black Eye Beans are an excellent choice for healthy cooking. They absorb spices beautifully, making them perfect for a variety of savory dishes.

Commonly enjoyed in Lobia curry, soups, stews, and salads, they offer a hearty and satisfying taste. Their versatility makes them a pantry essential for vegetarian and vegan diets.

• Type: Black Eye Beans (Lobia / Cowpeas)

• Texture: Soft and creamy when cooked

• Nutrients: Protein, fiber, iron, folate, and essential minerals

• Usage: Curries, soups, stews, salads

• Storage: Store in a cool, dry place in an airtight container

Bring home the rich taste and nutrition of Black Eye Beans (Lobia) for healthy, flavorful meals.