Vegetable Spring Rolls are a crunchy, flavorful snack packed with a colorful mix of fresh vegetables like cabbage, carrots, and spring onions, all lightly seasoned and wrapped in a thin, crispy pastry shell.

Perfect as a party appetizer, tea-time treat, or side dish, these frozen spring rolls are easy to prepare—just fry, bake, or air fry until golden brown. Whether you dip them in sweet chili sauce, soy sauce, or enjoy them on their own, they’re always a hit.

Quick to cook and full of flavor, Vegetable Spring Rolls are the perfect go-to for satisfying your savory snack cravings.