Haldiram’s Soan Papdi is a traditional Indian dessert known for its light, flaky texture and delicate sweetness. Made from a blend of gram flour (besan), sugar, ghee, and cardamom, this beloved mithai melts in the mouth and leaves behind the rich essence of authentic Indian sweets.

Each piece of Soan Papdi is carefully crafted to maintain its signature cottony texture, with fine, thread-like layers that break away effortlessly. Often garnished with slivers of almonds and pistachios, it offers both flavor and festivity in every bite.