Rice Powder 米粉 1kg is a finely ground flour made from high-quality rice, offering a smooth texture and naturally gluten-free alternative to wheat flour. Essential in Asian and Japanese cuisines, it is perfect for preparing traditional dishes, crispy tempura, and soft rice cakes.

This versatile flour can also be used for baking bread, cakes, pancakes, or thickening soups and sauces. Its mild flavor and fine consistency make it an excellent choice for both everyday cooking and specialty recipes.

• Weight: 1kg

• Ingredient: 100% Pure Rice Flour

• Usage: Baking, tempura, desserts, gluten-free cooking

• Storage: Store in a cool, dry place, away from moisture

Bring authentic taste and texture to your kitchen with premium Rice Powder 米粉 1kg.