Haldiram’s Rasgulla is a beloved Indian dessert made from soft, spongy balls of chenna (cottage cheese) gently simmered in a light sugar syrup. This traditional sweet offers a melt-in-the-mouth experience, with each rasgulla delicately absorbing the syrup for a balanced, mildly sweet flavor.

Packed in a sealed tin, Haldiram’s Rasgulla stays fresh for an extended period without refrigeration, making it ideal for gifting, travel, and festivals. It’s a timeless treat enjoyed across India and loved globally for its soft texture and pure, satisfying taste.