Mezban Laddu is a traditional South Asian sweet delicacy, especially popular in Pakistan and parts of India. Known for its rich flavor and festive appeal, it is often served at weddings, religious celebrations, and special gatherings. The word “Mezban” translates to “host,” reflecting the sweet’s association with hospitality and special occasions.

These laddus are typically made from besan (gram flour), ghee (clarified butter), sugar, and a blend of cardamom and other aromatic spices. Some variations include chopped nuts like pistachios or almonds for added texture and taste. Mezban Laddus are known for their soft, melt-in-the-mouth texture and balanced sweetness, often formed into perfectly round balls with a golden hue.

They are not only a treat for the taste buds but also carry cultural significance, symbolizing joy, prosperity, and warmth.

Net Weight
Moti Choor Laddu – 6 pieces – 300 grams

Ingredients
Gram Flour, Clarified Butter, Vegetable Oil, Semolina, Orange Color E129.