Dalda Banaspati Ghee in a 2.5 kg tin is a popular South Asian cooking fat, known for its rich flavor and traditional use in various dishes. It’s a type of vegetable ghee, often made from a blend of vegetable oils and is known for its versatility in cooking, particularly for frying, baking, and making sweets. Dalda Banaspati is also cholesterol-free and contains very low levels of trans fats, making it a health-conscious option compared to some other cooking fats.