Cornflour コーンフラワー 500g is a versatile kitchen essential, perfect for enhancing your cooking and baking. Known for its fine texture, cornflour is widely used to make tempura crispier, thicken soups, gravies, and sauces, or create soft and fluffy baked goods.

This high-quality cornflour is carefully processed to ensure purity and consistency, making it suitable for a variety of cuisines. Whether you’re preparing traditional Japanese dishes, desserts, or everyday meals, Cornflour コーンフラワー delivers excellent results every time.

• Weight: 500g

• Texture: Ultra-fine, smooth powder

• Usage: Baking, frying, thickening, desserts

• Storage: Keep in a cool, dry place

Bring professional results to your home cooking with Cornflour コーンフラワー 500g.