Fasolia Beans, also known as white kidney beans or haricot beans, are a staple in Mediterranean, Middle Eastern, and international cuisines. With their mild flavor and creamy texture, they easily absorb spices and seasonings, making them perfect for hearty and wholesome dishes.

These beans are commonly used in traditional fasolia stews, soups, curries, and salads, offering both taste and nutrition. High in protein, fiber, and essential vitamins, Fasolia Beans are an excellent choice for vegetarian and vegan meals.

• Type: White beans (Fasolia / haricot)

• Texture: Soft and creamy when cooked

• Nutrients: Protein, fiber, iron, folate, and essential minerals

• Usage: Stews, soups, curries, salads, Mediterranean dishes

• Storage: Keep in an airtight container in a cool, dry place

Enjoy authentic Mediterranean flavors and a rich source of nutrition with Fasolia Beans – a healthy addition to everyday meals.