Mother’s Avakaya Mango Pickle is a traditional South Indian delicacy that brings together the perfect combination of raw mangoes, mustard seeds, red chili powder, and a blend of aromatic spices. This tangy and spicy pickle is known for its rich, bold flavor and fiery heat, making it a perfect accompaniment to any meal.

Crafted using a time-tested recipe, Mother’s Avakaya Mango Pickle captures the essence of South Indian pickling methods. The raw mangoes are carefully hand-cut and mixed with a blend of spices that includes mustard, fenugreek, garlic, and turmeric, all preserved in fragrant sesame oil. The result is a flavorful and spicy pickle with the perfect balance of tartness and heat.

Ideal for pairing with rice, dal, roti, curd, or even parathas, this pickle adds a punch of flavor and heat to every bite. Free from artificial preservatives and made with natural ingredients, Mother’s Avakaya Mango Pickle is packed in airtight jars to preserve its fresh, homemade taste.

Bring the fiery flavors of South India to your kitchen with Mother’s, and enjoy an authentic, spicy experience in every spoonful.